[cma-l] cheese ratings, anyone?

[Two Lochs Radio]

Brilliant idea Peter!

Though as a lover of Stilton et al, I would have put it middling on the scale, with something like Pont L'Eveque (known in my family as "pong leveque"), mature Limburger or, if you want to keep it British, Stinking Bishop - all rather higher on the scale than stilton!

Alex
  ----- Original Message ----- 
  From: London Chinese Radio 
  To: cma-l at commedia.org.uk 
  Cc: Paul John Kendall ; Connor Walsh 
  Sent: Saturday, September 24, 2011 3:23 PM
  Subject: [cma-l] cheese ratings, anyone?


  Hi,

  I'm working on tagging our music, and trying to build in a cheese factor, so we can eliminate bad smells from our playlist. 
  However although it may be subjective, there are things that people will agree on.

  I'd like to build a standard system, and I began just using numbers 1-5. But then it occurred to me we could actually use different kinds of cheese as a more holistic way of doing it. Unfortunately I'm lactose intolerant, so I wonder if any of you would have suggestions to what kinds of cheese to use.  Maybe Emmental as a 1, and Blue Stilton as a 5?  What about in-between?

  Maybe we could all have a vote on this, and come up with a scientific system, akin to the Beaufort Scale, (but of course for cheese) ?

  Peter Vautier
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